Cook’S Guide To Making The Perfect Charcuterie Plate
Assembling the perfect charcuterie platter seems like an easy feat. You go down to the deli, you get whatever smoked meats and cheeses seem best, you cut them up and serve them with a lot of wine and scotch . In fact, most of us don’t even do the cutting ourselves, since we’re already at the deli. Well, cats and kittens, the truth is that method isn’t going to quite hack it, pardon the pun....